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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: November 25, 2010 by Hari Chandana Ponnaluri

    Gutti Vankaya Ulli Karam ~ Stuffed Eggplant with Onion

    28 shares
    Ingredients :Eggplants : 6
    Onions : 2
    Tamarind Pulp : 1 tsp
    Ginger : 1 inch piece
    Garlic Pods : 1 or 2
    Red Chilli Powder : ½ to 1 tsp
    Salt to taste
    A big pinch of turmeric
    Oil : 2 tbsp

    Method :

    Grind the chopped onions, ginger, garlic, salt, red chilli powder, tamarind pulp and turmeric powder to a paste. Heat a table spoon of oil in a pan. Add and fry the onion mixture for 8 to 10 minutes. Turn off the heat and cool. Wash the eggplants and make a plus shape slit and set aside. Heat a table spoon of oil in a wide pan, add the eggplants and close the lid and let it cook completely. Turn off the flame and allow it to cool. Stuff the eggplants with fried onion mixture and serve with hot steamed rice.

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    Comments

    1. hemalata says

      January 20, 2014 at 7:31 am

      Perfectly made, looks so yummy.

      Reply
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