Ingredients :Eggplants : 6Onions : 2
Tamarind Pulp : 1 tsp
Ginger : 1 inch piece
Garlic Pods : 1 or 2
Red Chilli Powder : ½ to 1 tsp
Salt to taste
A big pinch of turmeric
Oil : 2 tbsp
Method :
Grind the chopped onions, ginger, garlic, salt, red chilli powder, tamarind pulp and turmeric powder to a paste. Heat a table spoon of oil in a pan. Add and fry the onion mixture for 8 to 10 minutes. Turn off the heat and cool. Wash the eggplants and make a plus shape slit and set aside. Heat a table spoon of oil in a wide pan, add the eggplants and close the lid and let it cook completely. Turn off the flame and allow it to cool. Stuff the eggplants with fried onion mixture and serve with hot steamed rice.
Siri says
Yummyy. I am making this for lunch today. 🙂 thanks for the idea.
Hugs,
Siri
Paaka Shaale says
Oh the brinjals looks divine. Loved them 🙂
Ammu's says
Yummy...
Priya says
Those stuffed brinjals looks absolutely divine..
Hamaree Rasoi says
Stuffed Brinjals looks delicious and nicely made.
Deepa
Hamaree Rasoi
Pavithra says
Anything stuffed in brinjal i am in.. and this is offcourse my fav as well.
Jisha Dil says
wow...stuffed brinjal looks awesome..I am gonna try this..
RAKS KITCHEN says
Nice recipe,looks very very tempting,wonderful click!
Swathi says
Delicious stuffed Eggplant Hari. I love anything with eggplant.
rekhas kitchen says
Wahh what a tempting pic. Chandana humm love to have this with hot rice and pappu yummm ...