Homemade Carrot Jam Recipe
Preparation & Cooking Time: 25 - 30 mins
Yield : One cup
Ingredients :
Method :
1. Add enough water to cover the carrot
pieces and pressure cook it for 2 whistles.
pieces and pressure cook it for 2 whistles.
2. Switch off the flame
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
3. Drain the excess water and grind into a smooth
pulp.
pulp.
4. Combine the pureed carrots and sugar in a heavy bottomed pan and
cook until a thick consistency.
cook until a thick consistency.
5. Stir occasionally to prevent scorching.
6. The jam should be thick and easily spreadable.
7. When it's done, add the lemon juice and mix very well. Switch off the flame and let it cool completely.
8. Store in a sterilized jar in the refrigerator.
- You can also check other Jam recipes here
- Check out other recipes of Carrots here
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Sayantani says
it looks like pineapple jam and loving that gorgeous sunny hue of yellow. very good recipe.
R.Punitha says
Hi Hari Chandana ,
Jam Looks Excellent !!
Perfect presentation:)
Keep on Dear..
http://www.southindiafoodrecipes.blogspot.in
kitchen queen says
delicious and lovely carrot jam.
Torviewtoronto says
looks wonderful
Reshmi Mahesh says
Jam looks yummy and loved the beautiful color..
Sobha Shyam says
wow, never tasted carrot jam, looks so yum and lovely clicks 🙂
Vijayalakshmi Dharmaraj says
looks so tempting...
VIRUNTHU UNNA VAANGA
Mahi says
Jam with carrots? Interesting...lovely bright colour! Looks yum!
kala says
wowwwwwww gonna try this
Veena Theagarajan says
So Yummy!Nice presentation
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