3 Ingredient Persimmon Jam Recipe – No Pectin Added {Video}

Persimmon Jam Recipe – An easy and delicious Three-Ingredient Jam made with persimmons.

Persimmon / Kaki is a delicious Japanese fruit that can be eaten directly or used in many dishes such as smoothies, salads, salsa and jams. Today’s recipe is a simple homemade jam recipe made with pureed persimmon.

Few More Jam Recipes on the blog:

• Raspberry Chia Jam
• Banana Chocolate Jam
• Plum Jam
• Mango Cardamom Jam
• Spiced Apple Jam

Persimmon Jam Recipe Video below:

Print Recipe

3 Ingredient Persimmon Jam Recipe

An easy and delicious Three-Ingredient Persimmon Jam Recipe with step by step photos and video.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Condiments

Cuisine: International

Keyword: Homemade Jam Recipes, Persimmon Recipes

Servings: 10

Calories: 76kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1.5 cups Persimmon Puree
• 3/4 cup Sugar
• 3 tbsp Lemon Juice

Instructions

• Combine the measured persimmon puree,  sugar and lemon juice in a heavy bottomed pan.
• Mix very well and cook for about 10-15 minutes or till it thickens.
• When it is done, remove from the flame and let it cool completely.
• It will thicken more as it cools.
• Transfer the jam to a jar and store in the refrigerator up to a week. 

Video

Nutrition

Calories: 76kcal | Carbohydrates: 19g | Potassium: 45mg | Sugar: 18g | Vitamin A: 410IU | Vitamin C: 3.6mg | Calcium: 2mg

How to Make Persimmon Jam Recipe with Step by Step Recipes:

• Wash, peel and grind the persimmon into a smooth puree.

• Measure the pureed persimmons and add it to a heavy bottomed pan.
• Add the measured sugar and lemon juice to it and combine well.

• Keep stirring and continue cooking over a medium flame.

• Cook for about 10-15 minutes or till it thickens.

• Remember, the jam will thicken more as it cools.
• When it is done, remove from the flame and allow it to cool completely.
• Store in the refrigerator for a week.