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    Home » 30 Minutes Recipes » 3 Ingredient Persimmon Jam Recipe – No Pectin Added {Video}

    Last Updated: July 17, 2020 | First Published on: March 23, 2019 by Hari Chandana Ponnaluri

    3 Ingredient Persimmon Jam Recipe – No Pectin Added {Video}

    3.5K shares
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    Persimmon Jam Recipe – An easy and delicious Three-Ingredient Jam made with persimmons.

    homemade persimmon jam served with bread

    Persimmon / Kaki is a delicious Japanese fruit that can be eaten directly or used in many dishes such as smoothies, salads, salsa and jams. Today’s recipe is a simple homemade jam recipe made with pureed persimmon.

    no pectin persimmon jam recipe served with bread and coffee

    Few More Jam Recipes on the blog:

    • Raspberry Chia Jam
    • Banana Chocolate Jam
    • Plum Jam
    • Mango Cardamom Jam
    • Spiced Apple Jam

     

    a bowl of homemade persimmon jam served with bread

    Persimmon Jam Recipe Video below:

    3 Ingredient Persimmon Jam Recipe

    Hari Chandana Ponnaluri
    An easy and delicious Three-Ingredient Persimmon Jam Recipe with step by step photos and video.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Condiments
    Cuisine International
    Servings 10
    Calories 76 kcal

    Ingredients
      

    • 1.5 cups Persimmon Puree
    • ¾ cup Sugar
    • 3 tbsp Lemon Juice
    Prevent your screen from going dark

    Instructions
     

    • Combine the measured persimmon puree,  sugar and lemon juice in a heavy bottomed pan.
    • Mix very well and cook for about 10-15 minutes or till it thickens.
    • When it is done, remove from the flame and let it cool completely.
    • It will thicken more as it cools.
    • Transfer the jam to a jar and store in the refrigerator up to a week. 

    Video

    Nutrition

    Calories: 76kcalCarbohydrates: 19gPotassium: 45mgSugar: 18gVitamin A: 410IUVitamin C: 3.6mgCalcium: 2mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Persimmon Jam Recipe with Step by Step Recipes:

    • Wash, peel and grind the persimmon into a smooth puree.

    Pureed persimmon, sugar and lemon juice combined to make persimmon jam

    • Measure the pureed persimmons and add it to a heavy bottomed pan.
    • Add the measured sugar and lemon juice to it and combine well.

    cooking the persimmon jam in a saucepan

    • Keep stirring and continue cooking over a medium flame.

    making of persimmon jam

    • Cook for about 10-15 minutes or till it thickens.

    making of persimmon jam recipe

    • Remember, the jam will thicken more as it cools.
    • When it is done, remove from the flame and allow it to cool completely.
    • Store in the refrigerator for a week.
    3.5K shares

    Filed Under: 30 Minutes Recipes, International Recipes, jam, Vegan Recipes, Video Recipes

    Reader Interactions

    Comments

    1. Christine says

      October 21, 2020 at 2:49 am

      Can this be frozen?

      Reply
      • Hari Chandana Ponnaluri says

        October 21, 2020 at 9:20 am

        Yes! you can freeze it for up to 3 months!

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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