Persimmon Jam Recipe - An easy and delicious Three-Ingredient Jam made with persimmons.
Persimmon / Kaki is a delicious Japanese fruit that can be eaten directly or used in many dishes such as smoothies, salads, salsa and jams. Today's recipe is a simple homemade jam recipe made with pureed persimmon.
Few More Jam Recipes on the blog:
Persimmon Jam Recipe Video below:
3 Ingredient Persimmon Jam Recipe
An easy and delicious Three-Ingredient Persimmon Jam Recipe with step by step photos and video.
Ingredients
- 1.5 cups Persimmon Puree
- ¾ cup Sugar
- 3 tablespoon Lemon Juice
Instructions
- Combine the measured persimmon puree, sugar and lemon juice in a heavy bottomed pan.
- Mix very well and cook for about 10-15 minutes or till it thickens.
- When it is done, remove from the flame and let it cool completely.
- It will thicken more as it cools.
- Transfer the jam to a jar and store in the refrigerator up to a week.
Video
Nutrition
Calories: 76kcalCarbohydrates: 19gPotassium: 45mgSugar: 18gVitamin A: 410IUVitamin C: 3.6mgCalcium: 2mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make Persimmon Jam Recipe with Step by Step Recipes:
- Wash, peel and grind the persimmon into a smooth puree.
- Measure the pureed persimmons and add it to a heavy bottomed pan.
- Add the measured sugar and lemon juice to it and combine well.
- Keep stirring and continue cooking over a medium flame.
- Cook for about 10-15 minutes or till it thickens.
- Remember, the jam will thicken more as it cools.
- When it is done, remove from the flame and allow it to cool completely.
- Store in the refrigerator for a week.
Christine says
Can this be frozen?
Hari Chandana Ponnaluri says
Yes! you can freeze it for up to 3 months!
Emily says
This jam is absolutely delicious & easy to make.My only twist was I added puréed ginger to it,it added a warming component to the jam.
Hari Chandana Ponnaluri says
Thank you so much for trying the recipe and feedback! 🙂
Maureen says
Do u puree the seeds and skin too?
Hari Chandana Ponnaluri says
You can also use the peel!
Lori Henning says
Can this be water bath canned?
Hari Chandana Ponnaluri says
Absolutely!
Doris says
Can this be put up in jars and stored like jelly and jams
Hari Chandana Ponnaluri says
Yes!
Lena says
Have you added xanthum gum for more thickness?
Hari Chandana Ponnaluri says
No! Persimmon, sugar and lemon are the only ingredients I have used.