Homemade Carrot Jam Recipe
Preparation & Cooking Time: 25 – 30 mins
Yield : One cup
Ingredients :
Method :
1. Add enough water to cover the carrot
pieces and pressure cook it for 2 whistles.
pieces and pressure cook it for 2 whistles.
2. Switch off the flame
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
3. Drain the excess water and grind into a smooth
pulp.
pulp.
4. Combine the pureed carrots and sugar in a heavy bottomed pan and
cook until a thick consistency.
cook until a thick consistency.
5. Stir occasionally to prevent scorching.
6. The jam should be thick and easily spreadable.
7. When it’s done, add the lemon juice and mix very well. Switch off the flame and let it cool completely.
8. Store in a sterilized jar in the refrigerator.
- You can also check other Jam recipes here
- Check out other recipes of Carrots here
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radha says
The lovely natural colour of the jam without any additives is terrific. Would love to try this.
Swasthi says
Lovely color Chandana and healthy too.
Jayasri Ravi says
perfectly done!, the colour is so beautiful.., beautiful clicks dear
Sabyasachi Patra | Tales from Wild India says
Never knew that jams can be made out of carrots. Looks nice. Since carrots are beneficial to health, the jam concept is nice.
Poornima Nair says
The jam looks perfect, lovely color! Yumm!
M D says
Carrot jam looks lovely. Would love it stashed on bread and butter!
Bhamathy says
Colorful and delicious.. U r so innovative!!
Priya says
Wat an irresistible and super catchy jam.
Jay says
sounds very healthy & inviting..:)
Tasty Appetite
Spice up the Curry says
wow.. finger licking carrot jam