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    Home » jam » How to Make Carrot Jam at Home | Homemade Carrot Jam Recipe

    Last Updated: July 17, 2020 | First Published on: August 2, 2012 by Hari Chandana Ponnaluri

    How to Make Carrot Jam at Home | Homemade Carrot Jam Recipe

    46 shares

    Homemade Carrot Jam Recipe
    Preparation & Cooking Time: 25 – 30 mins
    Yield : One cup

     
    Ingredients :
    • Cubed Carrots : 2 cups
    • Sugar : 1 cup
    • Lemon Juice : 1 to 2 tsp

     

    Method :
    1. Add enough water to cover the carrot
    pieces and pressure cook it for 2 whistles.
    2. Switch off the flame
    and
    wait until the pressure go off. Remove the cooked carrots from the
    cooker and let cool.
    3. Drain the excess water and grind into a smooth
    pulp.
    4. Combine the pureed carrots and sugar in a heavy bottomed pan and
    cook until a thick consistency.
    5. Stir occasionally to prevent scorching.
    6. The jam should be thick and easily spreadable.
    7. When it’s done, add the lemon juice and mix very well. Switch off the flame and let it cool completely.
    8. Store in a sterilized jar in the refrigerator.
    • You can also check other Jam recipes here
    • Check out other recipes of Carrots here
    • Back to Recipe Index
    46 shares

    Filed Under: jam, Uncategorized Tagged With: carrot

    Reader Interactions

    Comments

    1. Spice up the Curry says

      August 04, 2012 at 2:14 pm

      wow.. finger licking carrot jam

      Reply
    2. Sreevalli E says

      August 04, 2012 at 8:36 pm

      Yummy & delicious…

      Reply
    3. jeyashrisuresh says

      August 05, 2012 at 12:59 am

      this sounds totally new and interesting. Best way to make kids eat carrots

      Reply
    4. Priyas Feast says

      August 05, 2012 at 6:00 pm

      Yummy homemade jam..luvly color

      Reply
    5. hemalata says

      August 06, 2012 at 10:11 am

      Healthy homemade jam, looks so yummy.

      Reply
    6. hemalata says

      August 06, 2012 at 10:12 am

      Healthy homemade jam, looks so yummy.

      Reply
    7. Treat and Trick says

      August 06, 2012 at 1:28 pm

      Great shot and healthy spread I'd love to try!

      Reply
    8. Roshni says

      August 07, 2012 at 12:19 pm

      looks inviting… perfectly made

      Reply
    9. Anonymous says

      August 10, 2012 at 2:46 pm

      what is the shelf life

      Reply
    10. Ni de Aqui, Ni de Alla says

      January 01, 2013 at 1:10 am

      Hola! Soo glad I found this recipie, can't wait to make carrot jam!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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