Homemade Carrot Jam Recipe
Preparation & Cooking Time: 25 – 30 mins
Yield : One cup
Ingredients :
Method :
1. Add enough water to cover the carrot
pieces and pressure cook it for 2 whistles.
pieces and pressure cook it for 2 whistles.
2. Switch off the flame
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
3. Drain the excess water and grind into a smooth
pulp.
pulp.
4. Combine the pureed carrots and sugar in a heavy bottomed pan and
cook until a thick consistency.
cook until a thick consistency.
5. Stir occasionally to prevent scorching.
6. The jam should be thick and easily spreadable.
7. When it’s done, add the lemon juice and mix very well. Switch off the flame and let it cool completely.
8. Store in a sterilized jar in the refrigerator.
- You can also check other Jam recipes here
- Check out other recipes of Carrots here
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Sreevalli E says
Yummy & delicious…
jeyashrisuresh says
this sounds totally new and interesting. Best way to make kids eat carrots
Priyas Feast says
Yummy homemade jam..luvly color
hemalata says
Healthy homemade jam, looks so yummy.
hemalata says
Healthy homemade jam, looks so yummy.
Treat and Trick says
Great shot and healthy spread I'd love to try!
Roshni says
looks inviting… perfectly made
Anonymous says
what is the shelf life
Ni de Aqui, Ni de Alla says
Hola! Soo glad I found this recipie, can't wait to make carrot jam!