• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » jam

    Last Updated: July 17, 2020 | First Published on: June 16, 2011 by Hari Chandana Ponnaluri

    Homemade Mango Jam

    45 shares
    Ingredients :

    Mango Puree : 4 cups
    Sugar : 1 to 2 cups

    Method :

    Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.

     

    More jam

    • White Chocolate Pistachio Butter
    • 3 Ingredient Persimmon Jam Recipe – No Pectin Added {Video}
    • Raspberry Chia Jam Recipe – Healthy Sugar Free Raspberry Chia Jam {Video}
    • Vegan Banana Chocolate Spread
    45 shares

    Reader Interactions

    Comments

    1. Kadhyaa... says

      June 17, 2011 at 6:12 am

      OMG look at that bolltle so tempting 🙂

      Reply
    2. kaveri says

      June 17, 2011 at 8:40 am

      Mango Jam looks very tempting…

      Reply
    3. Priya says

      June 17, 2011 at 9:26 am

      Feel like having this jam with some rotis, simply irresistible..

      Reply
    4. Sushma Mallya says

      June 17, 2011 at 11:04 am

      Mango jam is so delicious tht too homemade must be simply awesome to taste!

      Reply
    5. Ramya says

      June 17, 2011 at 12:19 pm

      Looks soo yumm..i don't need to spread it on bread..cant have it straight out of jar 🙂

      Reply
    6. Prathima Rao says

      June 17, 2011 at 1:06 pm

      Delicious, creamy mango jam!!!!
      Prathima Rao
      Prats Corner

      Reply
    7. Cookin' Canuck says

      June 21, 2011 at 3:47 am

      I just picked up tons of mangoes at the market and would love to try this recipoe.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Thandai Sheera
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices