Ingredients :
Mango Puree : 4 cups
Method :
Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.
Suja says
Home made is the best..looks yummy
Torviewtoronto says
delicious looking homemade jam
Madhura Manoj says
I love homemade jam.Urs looks yummy & perfect.
http://www.easycookingforamateurs.com/
kothiyavunu.com says
Homemade jam are always hit the spot..yummy!!
Vardhini says
Perfect and delicious .. love the bottle too.
Vardhini
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Jay says
yummmy...deliciious...thanks for sharing this awesome recipe..:P
Tasty Appetite
sowmya's creative saga says
good one again..looks yummm
RAKS KITCHEN says
Looks so delicious!Should be great with roti and bread too!
Ganga Sreekanth says
This recipe looks great Hari!!!
SMN says
thats a nice recipe of jam thanks for sharing 🙂