Indian Traditional Sorghum Flat bread ~ Jonna RotteluIngredients :Sorghum Flour (Jowar Flour) : 2 cups
Water : 2 cups
Wheat flour for dusting
Salt to taste
Oil
Method :
Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool. Knead the dough till soft and divide into balls. Roll out each dough ball into a circle, using wheat flour for dusting. Put the roti on a hot tava , cook for a minute and turn once. Add a little oil around the edges, turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately. Serve with dal or curry.
Rachana says
Jowar roti have come out so well. Healthy and yumm!
kitchen queen says
lovely and delicious rotis.
divya says
very tempting and inviting recipe.
swapna says
never tried roti with Jowar flour...totally new to me!!! tempting and lovely click dear.
Premalatha Aravindhan says
Omg,wat a soft roti,never seen such a soft rotis before,really delicious...
Sanyukta Gour(Bayes) says
looks yum n delicious...simply mouthwatering..my fav fav fav
Nandini says
Wow! So healthy and appetizing!
PranisKitchen says
never used this flour.. sure will give a try.. this roti looks so good
Priya (Yallapantula) Mitharwal says
I love the pics and delicious !!!
Prathibha says
Even I make similarly.....looks super soft dear...good job..handling wid jowar flour is really difficult..