Indian Traditional Sorghum Flat bread ~ Jonna RotteluIngredients :Sorghum Flour (Jowar Flour) : 2 cups
Water : 2 cups
Wheat flour for dusting
Salt to taste
Oil
Method :
Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool. Knead the dough till soft and divide into balls. Roll out each dough ball into a circle, using wheat flour for dusting. Put the roti on a hot tava , cook for a minute and turn once. Add a little oil around the edges, turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately. Serve with dal or curry.
Nithya says
This is for sure healthy as well as tasty 🙂
Sanjeeta kk says
Healthy treat.
notyet100 says
perfect rotis,..
Gulmohar says
That sounds so healthy..Yet to try sorghum in my cooking 🙂
Parita says
Healthy and delicious rotis
Lav says
Never tried jowar yet....its very healthy...shal try soon
Lavanya
http://www.lav'sblog.com
PJ says
jowar roti looks delicious! reminds me of jowar bhakri i used to have as a kid.. a bit of different method though.
Anonymous says
very nice recipes. 1st time here .blog is well orgnised.my blog
santoshbangar.blogspot.com
Khaugiri says
I just love Jowar Roti with typical Maharashtrian Pithale.
Syeda says
roti's look soft. can you please tell how to store the leftover dough.