Ingredients :Groundnuts : 1 cupGrated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Dry roast the groundnuts until brown color and allow it to cool. Remove the skin and keep aside. Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery. Make a thick syrup of 3 threads consistency. To test the jaggery syrup place a drop on the plate. The drop should remain as it is i.e., it should not spread. Now add the roasted peanuts and ghee and mix well. Keep it aside to cool little. Shape into small round balls and store in a air tight container.
Other Names : Verkadalai Urundai, Verusenaga Muddalu, Peanut Laddoo, Kadalekai Unde.
Manju says
simple and sweet dish and healthy too
Swathi says
Delicious, makes me nostalgic, brings about lot of memories. Beautiful dish chandana.
aipi says
these r my fav..so tempting n perfect
swapna says
simple and perfect...tasty!!
PJ says
such a delicious sweet dish.. one of my childhood favorites. love your click.
Preethi Ram says
Hey dear,Looks yummy and tasty.great sweet and snack.Do visit my blog if you find timehttp://preethisculinary.blogspot.com
Premalatha Aravindhan says
wow!!! luks very nice,perfect...loved ur presentaion.
Chow and Chatter says
oh this looks yummy
divya says
wow!!! luks very nice,perfect...loved ur presentation.
Kanchana Radhakrishnan says
looks yummy.