Kanda Gadda Koora ~ Simple Elephant Yam Fry Recipe:
Preparation & Cooking Time : 25 mins
Chopped Elephant Yam: 2 cups
Onion: 2 small sized
Sambar Powder: 1 and ½ tsp
Turmeric Powder : ½ tsp
Mustard Seeds: ½ tsp
Chana Dal: ½ tsp
Urad Dal: ½ tsp
Curry Leaves: 1 sprig
Red Chilli Powder to taste
Salt to taste
Oil: 2 tbsp
1. Wash, peel and chop the yam into medium cubes.
a saucepan, add the yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
3. Heat oil in a pan
and add the mustard seeds, chana dal and urad dal and let them
splutter. Add the curry leaves and fry for a couple of seconds.
4. Add the length wise chopped onions and fry until translucent.
5. Now add the cooked yam, red chilli powder and sambar powder to it.
6. Sprinkle a handful of water and mix well. Cook without the lid on a low
flame for 10 minutes.