Ingredients :
- Elephant Yam : 1 cup
- Mustard Seeds : ½ tsp
- Chan Dal : ½ tsp
- Urad Dal : ½ tsp
- Green Chillies : 2 – 3
- Curry Leaves : 1 sprig
- Lemon Juice : 1 tbsp
- Salt to taste
- Oil : 2 tsp
Method :
1. Wash, peel and chop the yam into medium size cubes.
2. In
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
3. Heat oil in a pan
for seasoning. Add the mustard seeds, chana dal, urad dal and let them
splutter.
for seasoning. Add the mustard seeds, chana dal, urad dal and let them
splutter.
4. Add the split green chillies and curry leaves to it and fry
for a couple of minutes.
for a couple of minutes.
5. Then add the cooked yam and mix well. Switch
off the heat and add the lemon juice and mix well.
off the heat and add the lemon juice and mix well.
6. Adjust the salt and
serve with rice or roti.
serve with rice or roti.
Sharmilee! :) says
Yummy curry
Anu says
Must be tasted good..loved the idea!!!
Chandrani says
Curry looks creamy and yummy..
Kaveri says
Never tried yam with lemon…Looks delicious
Kadhyaa says
tasty and creamy looking curry 🙂
divya says
looks yummy and tempting curry…