Kandi Pachadi ~ Red Gram ChutneyIngredients :Red Gram / Toor Dal : 1 cup
Red Chillies : 8 to 10
Tamarind : Gooseberry sized ball
Onion : 1 small sized
Cumin Seeds : 1 tsp
Oil : 1 tsp
Method :
Heat oil a heavy bottomed pan. Add the red gram, cumin seeds and red chillies and roast them on low flame till they turn into golden brown color. Switch off the flame and allow it to cool. Peel and chop the onion into small pieces and set aside. Grind the roasted red gram, tamarind and salt to a coarse paste by adding water. Now add the chopped onion and grind for few seconds. Serve with hot steamed rice and dollop of ghee.
swapna says
Perfect with rice...with a hint of ghee!!looks lovely!!
Rachana says
A very interesting chutney recipe! Looks tempting!
Shabitha Karthikeyan says
I simply love these kind of tangy chutneys. I love to have it with kanji..
Kalyani says
wow looks delicious & spicy ......
Priya says
Love this chutney with rasam and rice porridge..my fav..
shilpa says
i never heard this type of chutney..it looks like to taste now it self..your posting so many varities..well done..
Rahul Gannerlla says
Is it mandatory to add onion? any suggestions for replacing onion?
Hari Chandana Ponnaluri says
It is not. You can skip it.