Kandi Pachadi ~ Red Gram ChutneyIngredients :Red Gram / Toor Dal : 1 cup
Red Chillies : 8 to 10
Tamarind : Gooseberry sized ball
Onion : 1 small sized
Cumin Seeds : 1 tsp
Oil : 1 tsp
Method :
Heat oil a heavy bottomed pan. Add the red gram, cumin seeds and red chillies and roast them on low flame till they turn into golden brown color. Switch off the flame and allow it to cool. Peel and chop the onion into small pieces and set aside. Grind the roasted red gram, tamarind and salt to a coarse paste by adding water. Now add the chopped onion and grind for few seconds. Serve with hot steamed rice and dollop of ghee.
Satya says
delicious kandi pachadi ...love to have it with rice ..yummy
Satya
http://www.superyummyrecipes.com
Hamaree Rasoi says
Chutney surely looks wonderfully prepared. Great snap.
Deepa
Hamaree Rasoi
Jay says
healthy n innovative chutney...sounds delicious..
Tasty Appetite
Srimathi says
We call this paruppu thuvayal. I love it with pepper kozhambu.
Swathi says
Toor dal chutney looks delicious. Amma used to make it a lot.
kitchen queen says
yummy toor dal chutney to go with rice.
Nitha says
The colour of the chutney is so inviting.. Love it..
kanthi says
Wow..adaragottesaru kadi pappu pachhadi tho,chala bavundhi.EE version onion kalapadam naaku kothha eesari idhi try chhesthanu
kothiyavunu.com says
nice chutney..never tried with toor dal.sounds great!
Sayantani says
looks delicious.