~ Cashews ~Ingredients :Cashew nuts : 150 gms
Red Chilli Powder : ½ tsp
Pepper Powder : ½ tsp
Sugar : ½ teaspoon ( Optional )
Salt to taste
Ghee for deep frying
Masala Jeedipappu ~ Spicy Kaju
Method :
Deep fry the cashews in ghee until they become light golden color. Remove from the oil. Immediately sprinkle the fried cashews with salt, red chilli powder, sugar and pepper powder. Mix very well. Serve as a snack.
RV says
My husband will be really happy if I make this for him. It is one of his favorite snacks. Last pic is very inviting
Latha says
Not a big fan of cashew nut....but this one looks very yummy.
PranisKitchen says
treally delicious loking cashews.. really spicy one
PJ says
its snack time and i am drooling over your pics 🙂
Aparna S Mallya says
Looks very tasty. A nice evening snack.
Neetz says
wow!!!! omg!! its so tempting and yummylious 🙂
Sanjeeta kk says
Lovely snack idea.
radha says
This is so sinful. I absolutely love it.
shilpa says
wawwwwwww karam jeedipappu looks ver yummy yaar..lovely chandu..my husband likes very much daily he will eat spicy jeedipapu.i don't know how to make it..so he will bring from shop..now i can do it. really thanks chandu..