~ Cashews ~Ingredients :Cashew nuts : 150 gms
Red Chilli Powder : ½ tsp
Pepper Powder : ½ tsp
Sugar : ½ teaspoon ( Optional )
Salt to taste
Ghee for deep frying
Masala Jeedipappu ~ Spicy Kaju
Method :
Deep fry the cashews in ghee until they become light golden color. Remove from the oil. Immediately sprinkle the fried cashews with salt, red chilli powder, sugar and pepper powder. Mix very well. Serve as a snack.
Swathi says
spiced cashew looks yummy.
VineelaSiva says
Chandana yummy recipe my husband favourite snack.I used to prepare frequently.
Kairali sisters says
Harichandana..thats my fav thing you have up tehre..irresistable...
Satya says
wow chandana they looks soooo crunchy n delicious ...very tempting click dear ..
Satya
http://www.superyummyrecipes.com
Varunavi says
Drooling cashews.............
Jagruti જાગૃતિ says
Hey Chanda
your pics killing me..I make too, you reminded me to make them again and this time I'll take with me on my hoilday...
I'll see you now in september..don't forget to send pedha entries to my event..
Sanyukta Gour(Bayes) says
looks irrestible and yummmmmmm...my fav fav..looks too good harichandana
Priya (Yallapantula) Mitharwal says
That looks crunchy, spicy and mouth watering.
Sharmi says
Hi, Thanks for the regular visits! You have a beautiful space with all my favorite Andhra recipes. will visit often and try out!
swapna says
crunchy and yummy snack..perfect for tea time!! first time loved your blog..drop by when you have time..