~ Cashews ~Ingredients :Cashew nuts : 150 gms
Red Chilli Powder : ½ tsp
Pepper Powder : ½ tsp
Sugar : ½ teaspoon ( Optional )
Salt to taste
Ghee for deep frying
Masala Jeedipappu ~ Spicy Kaju
Method :
Deep fry the cashews in ghee until they become light golden color. Remove from the oil. Immediately sprinkle the fried cashews with salt, red chilli powder, sugar and pepper powder. Mix very well. Serve as a snack.
♥Aps♥ says
Simple crunchy nd yummmmmmmmmm m wanting it 🙂
sayantani says
ahha!!awesome munchies for the season.
Lav says
hey first time here....amazing clicks....super cool recipes...following u..
srividhya Ravikumar says
omg... lovely cashews... drooling..
kitchen queen says
awesome and tempting cashews.
Nandini says
These are my husband's favorite! Truly spicy!
AvanthiRao says
ooohhhhhh one of my favourite, i miss dem a lot bcoz of my extra pounds 🙂
? says
They sound scrumptious!
HChandana, have you tried it with any other oil: vegetable oil.
Must try the combination of pepper and chilli powder.
sangeeta says
i love cashews this way n i make them in the MW.
i'd like to try your sweet n sour plantain curry sometime...
kothiyavunu says
Hi dear...hope u r doing fine 🙂 I missed many of your posts, with try to catch up soon..love cashew in any form..looks tempting,i would love to have some.:)