Ingredients :Chopped Banana : ¾ cup to 1 cupCoconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing
Method :
Peel and chop the ripe plantain / Banana into small pieces. In a wide bowl, combine the chopped banana, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Baale Hannu Rasayana, Ripe Plantain in Coconut Milk
thekitchenaffaire says
I have had this at one of my friends place. But never knew the recipe.. Thank you 🙂
A 2 Z Vegetarian Cuisine says
Wow, this is my fav combo too...how do you come up with such lovely ideas.
Paaka Shaale says
Simple yet rich and tasty rasayana. Lovely
Shobha says
Simple and healthy.
Nisha says
Quick and easy.And looks tempting
Vimitha Anand says
Simple and healthy looking dish...
lata raja says
quick dessert recipe. Nice flavours!
kitchen queen says
lovely and tempting dessert.
Shanavi says
VERY RICH DESSERT..MOUTHWATERING
Prathima Rao says
Mom makes this one too quite often...esp when there are loads of banan leftover..We call it banan rasayana..This makes for a quick, filling dessert!!
Prathima Rao
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