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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: June 28, 2011 by Hari Chandana Ponnaluri

    Kelyache Shikran ~ A Maharashtrian Dessert

    Ingredients :One cup of chopped banana
    Half cup of boiled and cooled milk
    Sugar to taste
    A big pinch of cardamom powder
    Chopped Almonds

    Method :

    Peel and cut the banana into small pieces. In a wide bowl, combine the chopped banana, milk, sugar and cardamom powder and mix very well. Garnish with chopped almonds. Refrigerate for 30 minutes and serve it chilled. Serve as a dessert or with poori, roti and dosa.

    • You can also check other Dessert recipes here
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    I am sending this recipe to Healing Foods - Banana Event, started by Siri

    Other Names : Doodh Kela, Banana Pieces in Cardamom Milk

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    Reader Interactions

    Comments

    1. Cooking Foodie says

      June 28, 2011 at 8:17 pm

      And we have it with methi / doodhi theplas

      Reply
    2. Nisha says

      June 28, 2011 at 8:36 pm

      Loved this quick dessert

      Reply
    3. SravsCulinaryConcepts says

      June 28, 2011 at 11:50 pm

      So quick and simple dessert !!

      Reply
    4. Prathima Rao says

      June 29, 2011 at 6:39 am

      A simple, quick & yummy dessert!!
      Prathima Rao
      Prats Corner

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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