Ingredients:
- 1 cup Fresh Coconut
- 1 ¼ cup Jaggery, powdered
- ¼ to ½ cup Milk (boiled & cooled)
- 2 tbsp Raw Rice
- 1 tsp ghee
- 1 tbsp Cashews
- ¼ tsp Cardamom Powder
Method:
- Soak the rice for 30 minutes in water.
- Grind the soaked with coconut and water (approx. ½ cup) into a paste.
- Bring 2 ½ cups of water to a boil. Add the ground coconut mixture and mix well.
- Let it cook for 10 minutes. Stir occasionally.
- Now add the powdered jaggery and cardamom powder to it and mix well. Cook until the jaggery dissolves completely.
- Switch off the flame and add the milk.
- Heat ghee in a pan an fry the cashews to golden brown color. Pour this over the payasam. Mix well and serve.
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srikars kitchen says
Yummy payasam.. my fav payasam.. mouthwatering..
Hamaree Rasoi says
Delicious and lovely looking payasam. Very comforting preparation.
Deepa
Vimitha Anand says
Simple n flavorful
Rafeeda AR says
delicious looking payasam with awesome flavors…
Veena Theagarajan says
so creamy.. looks yum!
divya says
Wow ! super, mouth watering here.
Hema says
Delicious payasam, especially with jaggery and coconut, yumm..
lekha reddy says
I love this kheer, definitely will try it…but u have mentioned in the 6 point add milk and in ur ingredients there is no milk…please can u clarify this 🙂
Hari Chandana P says
Oops!.. I'm sorry.. Use 1/4 – 1/2 cup of milk.. Thanks 🙂