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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: September 24, 2013 by Hari Chandana Ponnaluri

    Kobbari Payasam Recipe – Coconut Kheer Recipe – Navaratri Naivedyam Recipes

    3 shares

    Ingredients:

    • 1 cup Fresh Coconut
    • 1 ¼ cup Jaggery, powdered
    • ¼ to ½ cup Milk (boiled & cooled)
    • 2 tbsp Raw Rice
    • 1 tsp ghee
    • 1 tbsp Cashews
    • ¼ tsp Cardamom Powder

    Method:

    1. Soak the rice for 30 minutes in water.
    2. Grind the soaked with coconut and water (approx. ½ cup) into a paste.
    3. Bring 2 ½ cups of water to a boil. Add the ground coconut mixture and mix well.
    4. Let it cook for 10 minutes. Stir occasionally.
    5. Now add the powdered jaggery and cardamom powder to it and mix well. Cook until the jaggery dissolves completely.
    6. Switch off the flame and add the milk.
    7. Heat ghee in a pan an fry the cashews to golden brown color. Pour this over the payasam. Mix well and serve.

    You might also like to check these Festival Recipes:

    • Bellam Pongali
    • Chakra Pongali
    • Rava Payasam
    • Peanut Sundal
    • Chana Dal Kheer
    • Rava Kesari
    • Pala Rava Kesari

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    3 shares

    Reader Interactions

    Comments

    1. srikars kitchen says

      September 24, 2013 at 9:51 pm

      Yummy payasam.. my fav payasam.. mouthwatering..

      Reply
    2. Hamaree Rasoi says

      September 25, 2013 at 3:03 am

      Delicious and lovely looking payasam. Very comforting preparation.
      Deepa

      Reply
    3. Vimitha Anand says

      September 25, 2013 at 3:05 am

      Simple n flavorful

      Reply
    4. Rafeeda AR says

      September 25, 2013 at 5:17 am

      delicious looking payasam with awesome flavors…

      Reply
    5. Veena Theagarajan says

      September 25, 2013 at 6:45 am

      so creamy.. looks yum!

      Reply
    6. divya says

      September 25, 2013 at 2:46 pm

      Wow ! super, mouth watering here.

      Reply
    7. Hema says

      September 25, 2013 at 2:53 pm

      Delicious payasam, especially with jaggery and coconut, yumm..

      Reply
    8. lekha reddy says

      March 28, 2014 at 10:52 am

      I love this kheer, definitely will try it…but u have mentioned in the 6 point add milk and in ur ingredients there is no milk…please can u clarify this 🙂

      Reply
      • Hari Chandana P says

        March 28, 2014 at 11:24 am

        Oops!.. I'm sorry.. Use 1/4 – 1/2 cup of milk.. Thanks 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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