Kobbari Payasam Recipe – Coconut Kheer Recipe – Navaratri Naivedyam Recipes

Ingredients:

• 1 cup Fresh Coconut
• 1 1/4 cup Jaggery, powdered
• 1/4 to 1/2 cup Milk (boiled & cooled)
• 2 tbsp Raw Rice
• 1 tsp ghee
• 1 tbsp Cashews
• 1/4 tsp Cardamom Powder

Method:

1. Soak the rice for 30 minutes in water.
2. Grind the soaked with coconut and water (approx. 1/2 cup) into a paste.
3. Bring 2 1/2 cups of water to a boil. Add the ground coconut mixture and mix well.
4. Let it cook for 10 minutes. Stir occasionally.
5. Now add the powdered jaggery and cardamom powder to it and mix well. Cook until the jaggery dissolves completely.
6. Switch off the flame and add the milk.
7. Heat ghee in a pan an fry the cashews to golden brown color. Pour this over the payasam. Mix well and serve.

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