Ingredients :Semolina / Sooji : 1 cup
Finely Grated Fresh Coconut : ¾ cup
Sugar : ¼ cup
Water : 3 cups
Melted Ghee : ½ cup
Cardamom Powder : ¼ tsp
Cashews
Almonds and raisins
A pinch of food color (optional )
Method :
Heat a tablespoon of ghee in a heavy bottomed pan. Add and roast the semolina until light golden color. Then, add the finely grated coconut to it and fry for a minute. Now add the food color and 3 cups of boiling water to the roasted semolina and mix very well. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews, almonds and raisins and serve.
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Vimitha Anand says
Such a tempting color and yummy dessert... Never tried adding coconut
Suma Gandlur says
Love the cool addition of coconut to the colrful kesari.
Priya Sreeram says
this looks super-good, my hubby's fav
SravsCulinaryConcepts says
Nice tempting and looks delicious !!
Ongoing Event - CC-Roti Pachadi/Chutney
Kadhyaa... says
never had this combo before luks very interesting
Reshmi Mahesh says
Tempting sweet...loved the addition of coconut...lovely color..
Rani acharyulu says
It looks so nice n delicious combo..
divya says
Wow! this looks absolutely delicious.
Nithu says
Mouthwatering click. Love to have some.
Latha says
Coconut in kesari sounds divine. Yummy!