Putnaala Pappu Laddu ~ Roasted Gram LaddooIngredients :
Split Roasted Gram : 1 cup
Sugar : ½ cup
½ cup of Ghee or 2 tablespoon of Warm Milk
Cardamom : 3 pods
Cashews : 10
Method :
Heat two teaspoons of ghee and fry the cashews until light golden color. Grind the roasted gram into fine powder and set aside. Grind the sugar and cardamom seeds into fine powder using a spice blender. Add the powdered sugar, ghee or warm milk and cashews to the roasted gram powder and mix well. Divide into equal portions and shape them into round balls.
Other Names : Pottukadalai Urundai, Hurigadale Unde, Maa Ladoo, Gulla Senagapappu Laddoo, Veyinchina Senagapappu Undalu, Dalia Laddu, Pottu Kadala Laddoo.
Shabitha Karthikeyan says
Simple and delicious sweet recipe. Lovely pic too !! Went through lot of your wonderful recipes. Loved them a lot. Happy to follow your blog !! Please do visit my blog when you find time !!
http://www.frommyhomekitchen.com/
Hari Chandana says
@ Radha & Home cook : No need roast again.. Thank you very much 🙂
Thank you all.. 🙂
Happy Cooking !!
A 2 Z Vegetarian Cuisine says
OMG! you have a variety of laddoos...I am drooling over here, I wish I could make such healthy ladoos for my kids. Every time I make, its a mess..Any quick tip you want to give me to roll these. Mine never come together..
lenard leny says
simple and tastey laddoos