Putnaala Pappu Laddu ~ Roasted Gram LaddooIngredients :
Split Roasted Gram : 1 cup
Sugar : ½ cup
½ cup of Ghee or 2 tablespoon of Warm Milk
Cardamom : 3 pods
Cashews : 10
Method :
Heat two teaspoons of ghee and fry the cashews until light golden color. Grind the roasted gram into fine powder and set aside. Grind the sugar and cardamom seeds into fine powder using a spice blender. Add the powdered sugar, ghee or warm milk and cashews to the roasted gram powder and mix well. Divide into equal portions and shape them into round balls.
Other Names : Pottukadalai Urundai, Hurigadale Unde, Maa Ladoo, Gulla Senagapappu Laddoo, Veyinchina Senagapappu Undalu, Dalia Laddu, Pottu Kadala Laddoo.
kitchen queen says
lovely simple and delicious ladoos.
Fathima says
Awesome Ladoo.. Yummy!
Deepti says
Thats my all time favourite....So easy and handy....Wonderful Clicks..
Priya (Yallapantula) Mitharwal says
Love the laddoos... beautiful !!!
Home Cooked Oriya Food says
love the laddoos! Did you fry it ? For how long ?
Nandini says
The laddus are very cute and lovely!
Nandini's Food Page
Indie.Tea says
The laddoos turned out so cute! And I bet they were delicious too...
Varunavi says
Wonderful and delicious looking ladoos 🙂
My kitchen skills says
Chala simple and easy..putnala pappu to sweet chala bagundi Hari...Nice recipe..
AvanthiRao says
wow easy and tasty 🙂