~ Mamidi Pandu Limkilu ~Ingredients :Maida : 1 ¼ cupsMango Pulp : ½ cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying
Method :Grind the sugar into a fine powder and set aside. Combine the mango puree, powdered sugar, poppy seeds, maida flour and a table spoon of melted ghee and make a soft dough. Divide the dough into small balls and roll the dough ball into a little thick round disc. Cut them into small pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar.
rekhas kitchen says
Wow so tempting snack chandana looks yummm.
Hamaree Rasoi says
Diamond cuts look awesome. Excellent preparation.
Deepa
Hamaree Rasoi
Nitha says
Amazing one... Love the mango flavour in it..
kaveri says
That's a yummy looking snack....feel like finishing off that whole bowl...
Priya (Yallapantula) Mitharwal says
Hey, that is such a great idea to add mango to the namak para dough 🙂
Raji says
Brilliant idea...oh..how much I wish to eat these.
Kalpana Sareesh says
Innovation!!! awesome..
ANU says
Looks awesome, I like mango a lot, need to try this. Thanks for this recipe!
I actually try to avoid deep frying, can I bake this??
-Anu (http://anuzhealthykitchen.blogspot.com/)
Krithi's Kitchen says
Love diamond cuts.. flavoring it with mango is a wonderful idea!!
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Raksha says
they look great.