~ Mamidi Pandu Limkilu ~Ingredients :Maida : 1 ¼ cupsMango Pulp : ½ cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying
Method :Grind the sugar into a fine powder and set aside. Combine the mango puree, powdered sugar, poppy seeds, maida flour and a table spoon of melted ghee and make a soft dough. Divide the dough into small balls and roll the dough ball into a little thick round disc. Cut them into small pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar.
Priya says
Diamond cuts looks superb,crunchy mango diamond cuts tempts me a lot..
Suma Gandlur says
Very innovative, Chandana.
Sobha Shyam says
wow, what a great idea dear..totally new to me..lovely mango diamond cuts...so many wonderful mango recipes out here..great job !!
Event:COOK IT HEALTHY:PROTEINicious
Cooking Foodie says
I have never had these with mango... good idea
Vardhini says
Never made this before .. yummy ..
Vardhini
Event: Dish it Out - Spinach and Garlic
Event: Healthy Lunchbox Ideas - Broccoli
Reshmi Mahesh says
Mango in diamond cuts...Thats a superb crisp snack...
Sensible Vegetarian says
This looks so delicious.
Shri says
Mango Pulp tho na??? Wow!! Canned aa leka nijam juice aa?Bookmarked!
BTW, your maramarala upma try chesaanu, chaala bavundi:-)
swapna says
Wow....mango in diamond cuts!!Yummy!!
Kairali sisters says
wow thats something i must give a try for sure!!Great job chandana...