Super easy, delicious and flavorful 4 ingredient beverage using mango and milk.
What is Mango Milk?
It is a refreshing and delicious flavored milk made with fresh mangoes and saffron. It is very similar to mango milkshake but the difference is consistency and flavors.
This drink is a thinner version of the mango milkshake and can be made easily with available ingredients.
How to make it vegan?
Replace milk with your favorite plant-based milk such as oat milk or almond milk.
Serving suggestions:
- It can be served as a dessert or snack.
Shelf life:
It can be enjoyed for up to 2 days when stored properly in the refrigerator.
How to make mango milk
- Wash, peel, remove the stone and chop mango into cubes.
- Measure the cubed fruit.
- Combine milk, mangoes, saffron and sugar in a blender.
- Blend everything until you get a smooth mixture.
- Adjust the consistency by adding more milk or mango.
- Garnish with nuts and serve chilled.
You might love these recipes:
- Mango Iced Tea
- Mohabbat Ka Sharbat
- Dalgona Coffee
- Pista Lassi
- Banana Rose Shake
- Banana Almond Pistachio Milkshake
How to make mango milk recipe video below:
Mango Milk Recipe
A delicious and refreshing summer beverage made with mangoes, milk and saffron.
Servings: 2
Calories: 110kcal
Ingredients
- ¼-1/3 cup Chopped Mango
- 1 cup Milk
- 1 tbsp Sugar or as needed
- Few Strands of Saffron
- Pistachios for garnishing optional
Instructions
- Combine all the ingredients in a blender jar or mixie jar.
- Blend everything until smooth.
- Chill in the refrigerator for some time.
- Pour into glasses and serve chilled.
Video
Notes
The sugar quantity depends on the sweetness of the mangoes.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 196mg | Fiber: 1g | Sugar: 15g | Vitamin A: 421IU | Vitamin C: 8mg | Calcium: 138mg
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