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    Home » Recipes » beverage

    Last Updated: July 17, 2020 | First Published on: July 19, 2018 by Hari Chandana Ponnaluri

    Mohabbat Ka Sharbat Recipe – Delhi Style Rooh Afza Milk with Watermelon

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    a glass of delhi mohabbat ka sharbat garnished with diced watermelon

    Mohabbat Ka Sharbat or Pyaar Mohabbat Ka Sharbat is a famous, refreshing and delicious summer drink from Delhi. This is a 3 ingredient beverage and can be made in no time. If you don’t like rooh afza, you can replace it with rose syrup.

    Few More Beverage Recipes on the blog:

    • Nungu Rose Milk
    • Mango Gulkand Lassi
    • Avocado Sweet Lassi
    • Mango Mastani
    • Watermelon Rooh Afza Sharbat
    • Shikanji
    • Banana Lassi
    • Kesar Lassi

    How to Make Mohabbat Ka Sharbat Recipe Video Below:

    Mohabbat Ka Sharbat - Delhi Pyaar Mohabbat Sharbat Recipe

    Hari Chandana Ponnaluri
    How to Make Mohabbat Ka Sharbat Recipe with full video. Refreshing and delicious beverage from Delhi.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Beverage
    Cuisine Indian
    Servings 4

    Ingredients
      

    • 2 cups Milk
    • 1 cup Finely Diced Watermelon
    • 4 tbsp Rooh Afza
    • Ice Cubes as needed
    Prevent your screen from going dark

    Instructions
     

    • De-seed the watermelon and chop into very small pieces.
    • Combine ice cubes, rooh afza syrup and milk in a mixing bowl and mix until well combined.
    • Add the diced watermelon to the milk and mix well.
    • Pour this into glasses and garnish with watermelon pieces.
    • Serve immediately.

    Video

    YouTube video

    Notes

    Ajust the rooh afza or rose syrup as per your taste.
    To increase the sweetness, add more rooh afza or sugar.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More beverage

    • Chocolate Lassi
    • Taal Sharbat – Coconut Water with Ice Apple
    • Thandai Lassi
    • Persimmon Smoothie (Vegan)
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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