Ingredients :Milk : 2 cups
Mashed Mango Pulp : 1 cup
Sugar : 2 tbsp
Cardamom Powder : ¼ tsp
Method :
Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for few minutes. Switch off the flame and let it cool completely. Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds. Serve immediately or refrigerate for few hours and serve it chilled.
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Hamaree Rasoi says
Rabdi looks wonderfully delicious and tempting.
Deepa
Hamaree Rasoi
A 2 Z Vegetarian Cuisine says
This is something I would like to have now...very tasty...
Nitha says
anything sweet with mango is always welcome..
Authenticoriyafood says
A very yummy sweet-dish!!! I am surely going to try it out!!!
Priya (Yallapantula) Mitharwal says
Looks and sounds super good dear 🙂
Vimitha Anand says
Looks delish dear... Creamy and yummy..
Sayantani says
total yum!
Kalpana Sareesh says
Absolutely yummy..
Raji says
I am just droooooooling here..your mango recipes are all killer...I may be saying this again and again but that's so true.
Krithi's Kitchen says
Lovely and inviting dessert.. so decadent..
http://krithiskitchen.blogspot.com
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