Ingredients :Milk : 2 cups
Mashed Mango Pulp : 1 cup
Sugar : 2 tbsp
Cardamom Powder : ¼ tsp
Method :
Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for few minutes. Switch off the flame and let it cool completely. Then add the mashed mango pulp and mix very well. Garnish with mango pulp and chopped almonds. Serve immediately or refrigerate for few hours and serve it chilled.
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JishasKitchen says
wow..yummy!!...you made me drool with your clicks..:)
Sobha Shyam says
superb recipe..love it..nice to see many mango recipes here..
Suma Gandlur says
Looks delicious. Emiti mango mela jaruguthunda mee blog lo? 🙂
Shanavi says
slurp slurp...Totally YUM n delicious
thekitchenaffaire says
Woww.. Awesome pictures 🙂 Yummm I love rabdi !
Priya says
Am just drooling over that irresistible rabri..yumm!
Kairali sisters says
Anything mnago is always my fav and this is no different!
sowmya's creative saga says
yet another mango recipe..you have amango mela going on..looks yumm..
♥LOVE2COOK♥ says
Feel like trying but need to get good mangoes first...:(
kothiyavunu.com says
wonderful mango rabdi..wish to taste rite now..yum 🙂