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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: September 21, 2012 by Hari Chandana Ponnaluri

    Pudina Mullangi Pachadi | Radish and Mint Chutney for Tiffins

    1 shares
    Mullangi Pudina Pachadi ~ Mint and Radish Chutney Recipe
    Preparation & Cooking Time : 20 mins
    Serves: 4 persons

    Ingredients :

    Grated Radish / Mooli : 1 cup
    Fresh Mint Leaves : 1 cup, packed
    Green chillies : 3- 5
    Tamarind : 1 inch piece
    Salt to taste
    Oil : 2 tsp

    For Tempering :

    Mustard Seeds : ¼ tsp
    Urad Dal : ¼ tsp
    Oil : 1 tsp
    A pinch of hing (optional)

    Method :

    1. Soak
    the tamarind in water for 10 minutes and set aside.

    2. Heat oil in a
    pan and add the slit green chillies and fry for a minute. Now add the
    grated radish and mint leaves to it and fry for 3 – 5 minutes till the
    raw smell disappears. Remove from the heat and let it cool.

    3. Grind the
    radish mix, soaked tamarind and some salt to a smooth paste by adding little water. Transfer
    the chutney into a bowl and keep it aside.

    4. Heat a teaspoon of oil in a
    pan for seasoning. Add the mustard seeds and urad dal and let them
    splutter. When the seeds stop popping, add the hing and stir for a few
    seconds and turn off the heat.

    5. Pour the tempered ingredients over the
    chutney and combine well. Serve with idli, dosa , pongal or upma.

    Check out other chutney recipes for breakfast:

    • Tomato Onion Coriander Chutney
    • Palli Pudina Pachadi
    • Onion Peanut Chutney Recipe
    • Tomato Onion Chutney 
    • Coconut Pudina Pachadi 
    • Kobbari Tomato Pachadi 

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    1 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      September 22, 2012 at 11:44 am

      Delicious and lovely looking pachadi. Very colorful looking preparation.
      Deepa

      Reply
    2. Sayantani says

      September 22, 2012 at 2:09 pm

      very innovative recipe. looks so refreshing.

      Reply
    3. Chitra says

      September 24, 2012 at 5:50 am

      Never tried this combo. sounds yum. will make it 🙂

      Reply
    4. srividhya Ravikumar says

      September 24, 2012 at 6:04 am

      yummy recipe…nice colour too…

      Reply
    5. Priti S says

      September 24, 2012 at 6:19 am

      Looks too gud …nice recipe

      Reply
    6. Premalatha Aravindhan says

      September 24, 2012 at 10:50 am

      Healthy combo,loved this flavorful pachadi…

      Reply
    7. numerounity says

      September 24, 2012 at 11:20 am

      Nice recipe…looks very innovative, digestive n tasty too…

      The green color looks awesome!

      Reply
    8. Authentic Vegetarian Recipes says

      September 24, 2012 at 12:59 pm

      What a lovely combination for making the chutney. Looks amazing.

      Mina

      Reply
    9. Uma says

      February 02, 2014 at 3:32 pm

      now I can make a new radish dish at home.. loved it!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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