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Home » chutney » Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

Last Updated: June 5, 2018 | First Published on: May 7, 2012

Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

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Preparation & Cooking Time : 20 – 25 mins

Serves : 4 – 5 persons

Ingredients :
  • Tomatoes : 4
  • Onions :2
  • Turmeric Powder : 1/4 tsp
  • Red Chilli Powder : 1 tsp or to taste
  • Tamarind : 1 inch piece
  • Mustard Seeds : 1/4 tsp
  • Urad Dal : 1/4 tsp
  • Curry Leaves : 1 sprig
  • Hing : 1/8 tsp
  • Oil : 2 tsp
  • Salt to taste
Method :
1. Wash and chop the tomatoes and set aside.
2. Peel and chop the onion into pieces and set aside.
3. Heat a teaspoon of
oil in a wok and add the chopped onions and fry till the onions are translucent.
4. Now add the chopped tomatoes, tamarind and turmeric powder and
cook till tomatoes are soft and pulpy.
5. Switch off the flame and let it
cool completely.
6. Grind the cooked tomato mixture, salt and red chilli
powder by adding little water.
7. Transfer the chutney to a bowl and set
aside.
8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
seeds and urad dal and let them splutter.
9. When the seeds stop popping,
add the curry leaves and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
10. Serve with dosa,
idli, upma or pongal.
  • You can also check other Chutney recipes here
  • Check out other recipes of Tomato here
  • Back to Recipe Index
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Filed Under: chutney, Uncategorized Tagged With: onion, tomato

Reader Interactions

Comments

  1. Anonymous says

    May 7, 2012 at 5:15 pm

    i find the skins of tomatoes inedible. how to remove them?

    Reply
  2. Priya Yallapantula says

    May 7, 2012 at 5:47 pm

    Absolutely love this version of the chutney. My favorite and so easy to make 🙂

    Reply
  3. Anu says

    May 7, 2012 at 5:50 pm

    Pachadi looks yum and nice click.

    Reply
  4. M D says

    May 7, 2012 at 5:51 pm

    That looks yum. Brilliant chutney!

    Reply
  5. Srimathi says

    May 7, 2012 at 6:14 pm

    I love tomato chutney and I always look at variations in recipes. I love your photo of the chutney.

    Reply
  6. Padma Gopinath says

    May 7, 2012 at 6:46 pm

    Yummmy!!!!
    looks so good

    Reply
  7. Padma Gopinath says

    May 7, 2012 at 6:47 pm

    Yummmy!!!!
    looks so good

    Reply
  8. Sobha Shyam says

    May 7, 2012 at 7:59 pm

    very delicious chutney, i too make this 🙂

    Reply
  9. Mahi says

    May 7, 2012 at 8:52 pm

    My favorite chutney! 😛

    Reply
  10. Rebecca Subbiah says

    May 7, 2012 at 9:22 pm

    love this with dosa

    Reply
  11. Jayasri Ravi says

    May 7, 2012 at 10:06 pm

    Tomato and Onion pacchadi is mouthwatering, beautiful clicks

    Reply
  12. Sangeetha says

    May 7, 2012 at 10:08 pm

    very simple,quick yet delicious chutney…love this with hot idlys a lot…looks too inviting!!
    Spicy Treats

    Reply
  13. radha says

    May 7, 2012 at 11:56 pm

    Tangy, yummy chutney. And you could have it with anything. Lovely pictures

    Reply
  14. radha says

    May 7, 2012 at 11:56 pm

    Tangy, yummy chutney. And you could have it with anything. Lovely pictures

    Reply
  15. Vikis Kitchen says

    May 8, 2012 at 12:43 am

    Chutney looks so bright and colorful dear. Tastes great with idly.

    Reply
  16. Mythreyi says

    May 8, 2012 at 12:49 am

    I make Tomato Chutney, but this onion addition is new to me, will try your version Chandana!!

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  17. Kanchan says

    May 8, 2012 at 1:27 am

    Chutney looks yumm.. very nice snap!

    Reply
  18. Torviewtoronto says

    May 8, 2012 at 1:28 am

    delicious chutney to serve as a side pachadi looks wonderful

    Reply
  19. Torviewtoronto says

    May 8, 2012 at 1:29 am

    delicious chutney to serve as a side pachadi looks wonderful

    Reply
  20. Kalyani says

    May 8, 2012 at 1:43 am

    delicious pachadi …….

    Reply
  21. Home Cooked Oriya Food says

    May 8, 2012 at 1:49 am

    goes perfect with dosa I know…
    I made it once, loved it…
    lovely presentation!

    Reply
  22. Gayathri NG says

    May 8, 2012 at 2:17 am

    Sounds yummy n flavorful chutney….

    Reply
  23. Sravs says

    May 8, 2012 at 3:31 am

    Great combo and nice chutney !!

    Ongoing event
    CC:Mom's Recipe

    Reply
  24. Aruna Manikandan says

    May 8, 2012 at 5:39 am

    my fav….
    love to have with hot idli's 🙂

    Reply
  25. Prathibha says

    May 8, 2012 at 5:45 am

    very delicious n colorful chutney…looks yummmm,perfect wid rice n idli

    Reply
  26. Radhika says

    May 8, 2012 at 6:05 am

    My favorite chutney to go with idlis and dosas. perfect click.
    Tickling Palates

    Reply
  27. Deeksha says

    May 8, 2012 at 6:29 am

    Chutney looks good and sounds tasty.

    Reply
  28. Deeksha says

    May 8, 2012 at 6:30 am

    Chutney looks good and sounds tasty.

    Reply
  29. Kaveri Venkatesh says

    May 8, 2012 at 8:50 am

    Perfect with some idlis and dosas…nice click

    SYF & HWS – Fennel Seeds

    Reply
  30. Kaveri Venkatesh says

    May 8, 2012 at 8:50 am

    Perfect with some idlis and dosas…nice click

    SYF & HWS – Fennel Seeds

    Reply
  31. Maayeka says

    May 8, 2012 at 10:28 am

    Nice and delicious chutney.loved the colour and smooth texture..

    Reply
  32. Sutapa says

    May 8, 2012 at 11:11 am

    Delicious version of tomato chutney ….lovely red color! Thumbs up!

    Reply
  33. Priya says

    May 8, 2012 at 12:02 pm

    Wish to have two more idlis with this chutney,delicious.

    Reply
  34. Chitra says

    May 8, 2012 at 1:45 pm

    Nice , easy one .. bookmarked some of ur other chutneys too..

    Reply
  35. Shanky Jindal says

    May 8, 2012 at 2:50 pm

    Spicy… Tasty… http://www.gujaratonnet.com

    Reply
  36. Shama Nagarajan says

    May 8, 2012 at 4:14 pm

    yummy chutney…delicious

    Reply
  37. Swasthi Blank says

    December 13, 2012 at 5:12 pm

    looks yum! Lovely click Hari!

    Reply
  38. hemalata says

    November 20, 2013 at 9:43 am

    Delicious looking pachadi and mouth watering presentation.

    Reply
  39. Suja Manoj says

    November 20, 2013 at 11:36 pm

    Beautiful picture,yummy chutney

    Reply

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Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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