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    Home » chutney » Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

    Last Updated: July 17, 2020 | First Published on: May 7, 2012 by Hari Chandana Ponnaluri

    Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

    3 shares
    Preparation & Cooking Time : 20 – 25 mins

    Serves : 4 – 5 persons

    Ingredients :
    • Tomatoes : 4
    • Onions :2
    • Turmeric Powder : ¼ tsp
    • Red Chilli Powder : 1 tsp or to taste
    • Tamarind : 1 inch piece
    • Mustard Seeds : ¼ tsp
    • Urad Dal : ¼ tsp
    • Curry Leaves : 1 sprig
    • Hing : ⅛ tsp
    • Oil : 2 tsp
    • Salt to taste
    Method :
    1. Wash and chop the tomatoes and set aside.
    2. Peel and chop the onion into pieces and set aside.
    3. Heat a teaspoon of
    oil in a wok and add the chopped onions and fry till the onions are translucent.
    4. Now add the chopped tomatoes, tamarind and turmeric powder and
    cook till tomatoes are soft and pulpy.
    5. Switch off the flame and let it
    cool completely.
    6. Grind the cooked tomato mixture, salt and red chilli
    powder by adding little water.
    7. Transfer the chutney to a bowl and set
    aside.
    8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
    seeds and urad dal and let them splutter.
    9. When the seeds stop popping,
    add the curry leaves and hing. Stir for a couple of seconds and switch
    off the heat. Pour over the chutney and combine well.
    10. Serve with dosa,
    idli, upma or pongal.
    • You can also check other Chutney recipes here
    • Check out other recipes of Tomato here
    • Back to Recipe Index
    3 shares

    Filed Under: chutney, Uncategorized Tagged With: onion, tomato

    Reader Interactions

    Comments

    1. Priya says

      May 08, 2012 at 12:02 pm

      Wish to have two more idlis with this chutney,delicious.

      Reply
    2. Chitra says

      May 08, 2012 at 1:45 pm

      Nice , easy one .. bookmarked some of ur other chutneys too..

      Reply
    3. Shanky Jindal says

      May 08, 2012 at 2:50 pm

      Spicy… Tasty… http://www.gujaratonnet.com

      Reply
    4. Shama Nagarajan says

      May 08, 2012 at 4:14 pm

      yummy chutney…delicious

      Reply
    5. Swasthi Blank says

      December 13, 2012 at 5:12 pm

      looks yum! Lovely click Hari!

      Reply
    6. hemalata says

      November 20, 2013 at 9:43 am

      Delicious looking pachadi and mouth watering presentation.

      Reply
    7. Suja Manoj says

      November 20, 2013 at 11:36 pm

      Beautiful picture,yummy chutney

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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