Preparation & Cooking Time : 20 – 25 mins
Serves : 4 – 5 persons
Ingredients :
- Tomatoes : 4
- Onions :2
- Turmeric Powder : 1/4 tsp
- Red Chilli Powder : 1 tsp or to taste
- Tamarind : 1 inch piece
- Mustard Seeds : 1/4 tsp
- Urad Dal : 1/4 tsp
- Curry Leaves : 1 sprig
- Hing : 1/8 tsp
- Oil : 2 tsp
- Salt to taste
Method :
1. Wash and chop the tomatoes and set aside.
2. Peel and chop the onion into pieces and set aside.
3. Heat a teaspoon of
oil in a wok and add the chopped onions and fry till the onions are translucent.
oil in a wok and add the chopped onions and fry till the onions are translucent.
4. Now add the chopped tomatoes, tamarind and turmeric powder and
cook till tomatoes are soft and pulpy.
cook till tomatoes are soft and pulpy.
5. Switch off the flame and let it
cool completely.
cool completely.
6. Grind the cooked tomato mixture, salt and red chilli
powder by adding little water.
powder by adding little water.
7. Transfer the chutney to a bowl and set
aside.
aside.
8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
seeds and urad dal and let them splutter.
seeds and urad dal and let them splutter.
9. When the seeds stop popping,
add the curry leaves and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
add the curry leaves and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
- You can also check other Chutney recipes here
- Check out other recipes of Tomato here
- Back to Recipe Index
Anonymous says
May 7, 2012 at 5:15 pmi find the skins of tomatoes inedible. how to remove them?
Priya Yallapantula says
May 7, 2012 at 5:47 pmAbsolutely love this version of the chutney. My favorite and so easy to make 🙂
Anu says
May 7, 2012 at 5:50 pmPachadi looks yum and nice click.
M D says
May 7, 2012 at 5:51 pmThat looks yum. Brilliant chutney!
Srimathi says
May 7, 2012 at 6:14 pmI love tomato chutney and I always look at variations in recipes. I love your photo of the chutney.
Padma Gopinath says
May 7, 2012 at 6:46 pmYummmy!!!!
looks so good
Padma Gopinath says
May 7, 2012 at 6:47 pmYummmy!!!!
looks so good
Sobha Shyam says
May 7, 2012 at 7:59 pmvery delicious chutney, i too make this 🙂
Mahi says
May 7, 2012 at 8:52 pmMy favorite chutney! 😛
Rebecca Subbiah says
May 7, 2012 at 9:22 pmlove this with dosa
Jayasri Ravi says
May 7, 2012 at 10:06 pmTomato and Onion pacchadi is mouthwatering, beautiful clicks
Sangeetha says
May 7, 2012 at 10:08 pmvery simple,quick yet delicious chutney…love this with hot idlys a lot…looks too inviting!!
Spicy Treats
radha says
May 7, 2012 at 11:56 pmTangy, yummy chutney. And you could have it with anything. Lovely pictures
radha says
May 7, 2012 at 11:56 pmTangy, yummy chutney. And you could have it with anything. Lovely pictures
Vikis Kitchen says
May 8, 2012 at 12:43 amChutney looks so bright and colorful dear. Tastes great with idly.
Mythreyi says
May 8, 2012 at 12:49 amI make Tomato Chutney, but this onion addition is new to me, will try your version Chandana!!
-Mythreyi
Yum! Yum! Yum!
Kanchan says
May 8, 2012 at 1:27 amChutney looks yumm.. very nice snap!
Torviewtoronto says
May 8, 2012 at 1:28 amdelicious chutney to serve as a side pachadi looks wonderful
Torviewtoronto says
May 8, 2012 at 1:29 amdelicious chutney to serve as a side pachadi looks wonderful
Kalyani says
May 8, 2012 at 1:43 amdelicious pachadi …….
Home Cooked Oriya Food says
May 8, 2012 at 1:49 amgoes perfect with dosa I know…
I made it once, loved it…
lovely presentation!
Gayathri NG says
May 8, 2012 at 2:17 amSounds yummy n flavorful chutney….
Sravs says
May 8, 2012 at 3:31 amGreat combo and nice chutney !!
Ongoing event
CC:Mom's Recipe
Aruna Manikandan says
May 8, 2012 at 5:39 ammy fav….
love to have with hot idli's 🙂
Prathibha says
May 8, 2012 at 5:45 amvery delicious n colorful chutney…looks yummmm,perfect wid rice n idli
Radhika says
May 8, 2012 at 6:05 amMy favorite chutney to go with idlis and dosas. perfect click.
Tickling Palates
Deeksha says
May 8, 2012 at 6:29 amChutney looks good and sounds tasty.
Deeksha says
May 8, 2012 at 6:30 amChutney looks good and sounds tasty.
Kaveri Venkatesh says
May 8, 2012 at 8:50 amPerfect with some idlis and dosas…nice click
SYF & HWS – Fennel Seeds
Kaveri Venkatesh says
May 8, 2012 at 8:50 amPerfect with some idlis and dosas…nice click
SYF & HWS – Fennel Seeds
Maayeka says
May 8, 2012 at 10:28 amNice and delicious chutney.loved the colour and smooth texture..
Sutapa says
May 8, 2012 at 11:11 amDelicious version of tomato chutney ….lovely red color! Thumbs up!
Priya says
May 8, 2012 at 12:02 pmWish to have two more idlis with this chutney,delicious.
Chitra says
May 8, 2012 at 1:45 pmNice , easy one .. bookmarked some of ur other chutneys too..
Shanky Jindal says
May 8, 2012 at 2:50 pmSpicy… Tasty… http://www.gujaratonnet.com
Shama Nagarajan says
May 8, 2012 at 4:14 pmyummy chutney…delicious
Swasthi Blank says
December 13, 2012 at 5:12 pmlooks yum! Lovely click Hari!
hemalata says
November 20, 2013 at 9:43 amDelicious looking pachadi and mouth watering presentation.
Suja Manoj says
November 20, 2013 at 11:36 pmBeautiful picture,yummy chutney