Preparation & Cooking Time : 20 - 25 mins
Serves : 4 - 5 persons
Ingredients :
- Tomatoes : 4
- Onions :2
- Turmeric Powder : ¼ tsp
- Red Chilli Powder : 1 teaspoon or to taste
- Tamarind : 1 inch piece
- Mustard Seeds : ¼ tsp
- Urad Dal : ¼ tsp
- Curry Leaves : 1 sprig
- Hing : ⅛ tsp
- Oil : 2 tsp
- Salt to taste
Method :
1. Wash and chop the tomatoes and set aside.
2. Peel and chop the onion into pieces and set aside.
3. Heat a teaspoon of
oil in a wok and add the chopped onions and fry till the onions are translucent.
oil in a wok and add the chopped onions and fry till the onions are translucent.
4. Now add the chopped tomatoes, tamarind and turmeric powder and
cook till tomatoes are soft and pulpy.
cook till tomatoes are soft and pulpy.
5. Switch off the flame and let it
cool completely.
cool completely.
6. Grind the cooked tomato mixture, salt and red chilli
powder by adding little water.
powder by adding little water.
7. Transfer the chutney to a bowl and set
aside.
aside.
8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
seeds and urad dal and let them splutter.
seeds and urad dal and let them splutter.
9. When the seeds stop popping,
add the curry leaves and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
add the curry leaves and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
- You can also check other Chutney recipes here
- Check out other recipes of Tomato here
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Priya says
Wish to have two more idlis with this chutney,delicious.
Chitra says
Nice , easy one .. bookmarked some of ur other chutneys too..
Shanky Jindal says
Spicy... Tasty... http://www.gujaratonnet.com
Shama Nagarajan says
yummy chutney...delicious
Swasthi Blank says
looks yum! Lovely click Hari!
hemalata says
Delicious looking pachadi and mouth watering presentation.
Suja Manoj says
Beautiful picture,yummy chutney