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Tomato Ullipaya Pachadi ~ Tomato Onion Chutney Recipe

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Preparation & Cooking Time : 20 – 25 mins

Serves : 4 – 5 persons

Ingredients :
  • Tomatoes : 4
  • Onions :2
  • Turmeric Powder : 1/4 tsp
  • Red Chilli Powder : 1 tsp or to taste
  • Tamarind : 1 inch piece
  • Mustard Seeds : 1/4 tsp
  • Urad Dal : 1/4 tsp
  • Curry Leaves : 1 sprig
  • Hing : 1/8 tsp
  • Oil : 2 tsp
  • Salt to taste
Method :
1. Wash and chop the tomatoes and set aside.
2. Peel and chop the onion into pieces and set aside.
3. Heat a teaspoon of
oil in a wok and add the chopped onions and fry till the onions are translucent.
4. Now add the chopped tomatoes, tamarind and turmeric powder and
cook till tomatoes are soft and pulpy.
5. Switch off the flame and let it
cool completely.
6. Grind the cooked tomato mixture, salt and red chilli
powder by adding little water.
7. Transfer the chutney to a bowl and set
aside.
8. Heat a teaspoon of oil in a pan for seasoning. Add the mustard
seeds and urad dal and let them splutter.
9. When the seeds stop popping,
add the curry leaves and hing. Stir for a couple of seconds and switch
off the heat. Pour over the chutney and combine well.
10. Serve with dosa,
idli, upma or pongal.
  • You can also check other Chutney recipes here
  • Check out other recipes of Tomato here
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