Ingredients :Corn kernels : 1 cup
Onion : 1
Green Chillies : 2 or 3
Garlic clove : 1 or 2
Ginger : small piece Salt to taste
Handful of fresh coriander leaves
Oil for deep frying
Method :
Peel and chop the onion into small pieces and set aside. Grind the corn kernels along with green chillies, ginger, garlic and salt into a smooth batter. Add very little water while grinding. Then add chopped coriander and chopped onion to the corn batter and mix well. Heat oil in a wide vessel. Apply a little water on your fingers. Take lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn light golden brown color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of chai.
Sanjeeta kk says
Corn is my fav. And vada with it will be a treat to have.
Valarmathi Sanjeev says
Vada looks so crispy and yummy.
Sreelekha Sumesh says
oh..that looks so yummmyy!
Pari says
Hi. Perfect for the monsoon with any hot beverage.
My kitchen skills says
Nice garalu andi..nice blog too..
Sanjeeta kk says
Love corn. And a vada will be a treat!
Sanyukta Gour(Bayes) says
love corn..my fav...looks irrestible,mouthwatering and yum..droling dear..