Mokkajonna Pakodi ~ Corn PakodaIngredients :Corn kernels : 1 cup
Onion : 1
Besan : 1 tbsp
Red Chilli Powder : ½ tsp
Salt to taste
Oil for deep frying
Handful of fresh coriander leaves
Method :
Peel and cut the onion into small pieces and set aside. grind the corn kernels along with coriander leave and salt into a smooth batter. Then add thebesan, chopped onions, red chilli powder and mix well. Heat oil in a frying pan. Apply little water or oil on your fingers. Take small lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve with tomato ketchup and a cup of tea.
Prathibha says
Even I posted a corn recipe today dear....those vada's look really yummy
Krishnaveni says
delicious and easy recipe, great
AvanthiRao says
perfect for a rainy evening 🙂
PranisKitchen says
a perfect teatime snack.. sure taste so good
PJ says
corn pakoras look quite delicious! perfect for the season too when the corn is so sweeet.
Anonymous says
very nice ,,, i like this recipe very much ....
really nice work yaar ,,..!!!!