Mokkajonna Pakodi ~ Corn PakodaIngredients :Corn kernels : 1 cup
Onion : 1
Besan : 1 tbsp
Red Chilli Powder : ½ tsp
Salt to taste
Oil for deep frying
Handful of fresh coriander leaves
Method :
Peel and cut the onion into small pieces and set aside. grind the corn kernels along with coriander leave and salt into a smooth batter. Then add thebesan, chopped onions, red chilli powder and mix well. Heat oil in a frying pan. Apply little water or oil on your fingers. Take small lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve with tomato ketchup and a cup of tea.
Pari says
Perfect monsoon feast.
shanthi says
Perfect snack with tea. Wonderful and gorgeous click
Priya (Yallapantula) Mitharwal says
Wow, those look wonderful !!!
divya says
Crispy and crunchy pakodas... Love the pic too..
Suja Sugathan says
Nice recipe..crunchy and yummy snack.
Madhavi says
I loveeeee corn pakora, looks delicious!!
kothiyavunu.com says
That's an yummy and delicious looking pakora..wish to take one..:)
Premalatha Aravindhan says
Fantastic dear1 very tempting,pls pass the plate...
? says
Looks delicious!
Home Cooked Oriya Food says
yummy crispy pakodas