Mokkajonna Pakodi ~ Corn PakodaIngredients :Corn kernels : 1 cup
Onion : 1
Besan : 1 tbsp
Red Chilli Powder : ½ tsp
Salt to taste
Oil for deep frying
Handful of fresh coriander leaves
Method :
Peel and cut the onion into small pieces and set aside. grind the corn kernels along with coriander leave and salt into a smooth batter. Then add thebesan, chopped onions, red chilli powder and mix well. Heat oil in a frying pan. Apply little water or oil on your fingers. Take small lemon size balls of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve with tomato ketchup and a cup of tea.
♥Aps♥ says
Ez recipe... nd luks so tempting 🙂
Hamaree Rasoi says
I just had chilly pakoras and feeling hungry again after seeing your corn pakodas 🙂
Deepa
Hamaree Rasoi
Nitha says
Crispy and crunchy pakodas... Love the pic too..
Kairali sisters says
Pakodas are every1s fav, this one is no different Harichanda, lovely clik...
kitchen queen says
Wow! very crispy and tempting pakodas please parcel me some.
Satya says
corn pakidas looks awesome ...nice idea of making paste of corn n then use it ....yummy pakodas ...chala baga chesaru chandana
Satya
http://www.superyummyrecipes.com
Nandini says
Wow! This is super easy and enjoyable! Love it!
Swathi says
Crispy pakoda, i like the way corn kernels are used.
Guna's kitchen says
pakodalu chaala bagunnai chandana... corn paste chesi chesavv kadha too good..chaala tempting ga unnai... ippude tineyalani undhiii...yummy
kanthi says
Anand lanti manchi coffee lanti cinema chusthu ee mokkajonna pakodilu thintunte aha..svargame kada chandana.