Moong Dal Tadka Recipe
Hari Chandana P Indian Main
Prep Time: 5 mins | Cook time: 25 mins | Serves: 4
Ingredients:
- ½ cup Moong Dal
- 1 medium size Onion, chopped
- 1 Tomato, chopped
- 1 teaspoon grated ginger
- ¼ teaspoon Turmeric Powder
- 3 Green Chillies
- ¼ teaspoon Red Chilli Powder
- 1 teaspoon Cumin Seeds
- 2 tablespoon Ghee
- ½ teaspoon Chopped Garlic
- A pinch of Hing
- 1 Dried Red Chilli
- Coriander leaves for garnish
- Salt to taste
Method:
- Put
the rinsed moong dal, turmeric powder, chopped tomato, chopped onion and 2 cups of water in a pressure cooker and cook
for 3 - 4 whistles. - Turn off
the flame and wait until the pressure go off. - Add little more water, red chilli powder and salt to the dal and simmer for a couple of minutes.
- Heat ghee in a pan for seasoning and add the cumin seeds. Let them splutter.
- Now add the slit green chillies, grated ginger, garlic and broken red chilli and fry for a couple of seconds.
- Add the hing and stir for a couple of seconds. Pour this over the dal and mix well.
- Garnish with coriander leaves and serve hot with rice or roti.
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Santosh Bangar says
simple and healthy
Suja Manoj says
Comfort food,healthy and tasty dal
Vimitha Anand says
Comfort food dear
manjooo says
good one!!!
Shruti says
Looks wonderful! Great post...
Akila says
My mil used to prepare this... Looks lovely...
Gayathri Ramanan says
comforting food..looks so delicious
suhaina aji says
this is my fav dal preparation.. i can have it all the day long..nice clicks
Hamaree Rasoi says
Dal looks very comforting and tasty. Excellent preparation.
Deepa
Shylaja Praveen says
Nice clicks. My favorite dhal