Oil : 4 tsp
Hing / Asafoetida : ¼ tspFor Stuffing:
Grated Fresh Coconut : 3 tbsp
Chopped Coriander Leaves : 3 tbsp
Ginger and Green Chilli Paste : 2 tsp
Sugar : 2 tsp
Coarsely ground roasted peanuts : 1 to 2 tbsp
White Sesame Seeds : ½ tbsp
Turmeric Powder : ½ tsp
Garam Masala : ½ tsp
Coriander Powder : 1 tsp ( You can also make dhaniya powder at home )
Cumin Powder : 1 tsp ( You can also make jeera powder at home )
Amchur / Dried Mango Powder : 1 tsp ( Amchur powder recipe )
Oil : 2 tsp
Salt to taste
the okra and pat dry them. Cut the top of the okra and make a slit
along the length of each okra.
2. Combine all the stuffing ingredients in a
3. Stuff the each okra with this mixture and set aside.
4. Heat oil in a
pan and add the asafoetida. Then add the stuffed okras. Cover with a
lid and cook them on a low flame.
5. Turn them occasionally so they cook evenly. Cook until they are
6. Switch off the flame and serve hot with rice.