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    Home » Curry Recipes » Bhinda Sambhariya ~ Gujarati Style Stuffed Okra Recipe

    Last Updated: July 17, 2020 | First Published on: March 13, 2013 by Hari Chandana Ponnaluri

    Bhinda Sambhariya ~ Gujarati Style Stuffed Okra Recipe

    199 shares
    Gujarati Style Stuffed Bhindi ~ Bhindi Sambhariya Recipe:
    Preparation & Cooking Time : 40mins
    Serves: 4 persons
    Recipe adapted from: Tarla Dalal
     
    Ingredients :Small Okra : ¼ kg
    Oil : 4 tsp
    Hing / Asafoetida  : ¼ tspFor Stuffing:

    Grated Fresh Coconut : 3 tbsp
    Chopped Coriander Leaves : 3 tbsp
    Ginger and Green Chilli Paste : 2 tsp
    Sugar : 2 tsp
    Coarsely ground roasted peanuts : 1 to 2 tbsp
    White Sesame Seeds : ½ tbsp
    Turmeric Powder : ½ tsp
    Garam Masala : ½ tsp
    Coriander Powder : 1 tsp ( You can also make dhaniya powder at home )
    Cumin Powder : 1 tsp ( You can also make jeera powder at home )
    Amchur / Dried Mango Powder : 1 tsp ( Amchur powder recipe )
    Oil : 2 tsp
    Salt to taste

    Method :

    1. Wash
    the okra and pat dry them. Cut the top of the okra and make a slit
    along the length of each okra.

    2. Combine all the stuffing ingredients in a
    bowl.

    3. Stuff the each okra with this mixture and set aside.

    4. Heat oil in a
    pan and add the asafoetida. Then add the stuffed okras. Cover with a
    lid and cook them on a low flame.

    5. Turn them occasionally so they cook evenly. Cook until they are
    soft.

    6. Switch off the flame and serve hot with rice.

     

    199 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, stuffedcurry

    Reader Interactions

    Comments

    1. Nabanita Das says

      March 14, 2013 at 6:24 am

      Yummy… spicy okra. nice recipe… Thanks for sharing…

      Reply
    2. DivyaGCP says

      March 14, 2013 at 1:22 am

      Love this stuffed okra.. Looks delicious and inviting!

      Reply
    3. Veena Theagarajan says

      March 14, 2013 at 1:31 am

      yummy and nicely done stuffed okra

      Reply
    4. Dipti Joshi says

      March 14, 2013 at 9:16 am

      I like the simple yet tasty stuffed masala.

      Reply
    5. Priti S says

      March 15, 2013 at 3:01 am

      Love this …looks just so yum …

      Reply
    6. Nagalakshmi V says

      March 15, 2013 at 5:45 am

      looks delicious!

      Reply
    7. Swasthi Blank says

      March 15, 2013 at 5:52 am

      Loved this Hari. looks delicious

      Reply
    8. Love II cook says

      March 15, 2013 at 4:16 pm

      yum pls send some. coconut, eureka why didnt i think abt it!

      Reply
    9. Veena Theagarajan says

      September 30, 2013 at 1:34 pm

      super yummy!.. Looks so tempting

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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