Ingredients :
Besan / Gram Flour: 1 cup
Sugar : 2 cups
Ghee : 2.5 cups
Method :
1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.
2.Combine the sugar and little water in a heavy bottomed pan and place over low flame. Stir until the sugar dissolves completely, then add the roasted gram flour and ¼th cup of ghee and mix very well to avoid any lumps.
3. Keep stirring continuously. Add the ghee little by little while stirring the mixture.
4. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.
5. Immediately pour the mixture on a greased tray and shake the tray gently to spread the mixture.
6. Cool a little cut into desired shapes. Let them cool completely and store in a airtight container.
7. Serve a sweet snack.
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Reshmi Mahesh says
This looks so perfect and delicious...
Poornima Nair says
Mysore pak looks divine, so tempting and here I am trying to avoid sweets till Diwali, ur making it really difficult:)...
Btw, I have never seen so many laddoo recipes anywhere. All of them seem great...definitely gonna make one this Diwali.
Priya says
Omg, super delicious excellent looking mysorepak..stunning.
Mahi says
Looks just like Sri Krishna Sweets mysoorpa! 😛 😛
Shanavi says
Looks delicious and love to see this kinds fully packed trays with sweeets...drooling
Alpana says
Looks super delicious.......perfect for Diwali....Bookmarked.
vineetha says
Sweets are irrestitable...This looks so moythwatering.yummy !
vineela says
wow yum
love the pics.
Saras says
Irrestitable...Perfect sweet to enjoy the light festival and lovely click too..
Srimathi says
Hi,
The Mysore Pak looks mouth watering. Makes me want to take a bite out of this one.