1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.
2.Combine the sugar and little water in a heavy bottomed pan and place over low flame. Stir until the sugar dissolves completely, then add the roasted gram flour and ¼th cup of ghee and mix very well to avoid any lumps.
4. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.
5. Immediately pour the mixture on a greased tray and shake the tray gently to spread the mixture.
6. Cool a little cut into desired shapes. Let them cool completely and store in a airtight container.
7. Serve a sweet snack.