Ingredients :Rice Flour : 1 cupWater : 1 cup
Sesame Seeds : 1 tbsp
Cumin Seeds : 2 tsp
Red Chilli Powder : 1 tsp
A pinch of hing
Salt to taste
Oil for deep frying
Method :
1. Bring water to a boil. Add a table spoon of oil, sesame seeds, cumin seeds salt, hing and rice flour and mix very well. Turn off the heat and set aside for 4 hours.
2. Divide the dough into peanut size balls and set aside.Do not roll the ball too tightly to avoid them bursting in oil.
3. Heat oil in a wide vessel for deep frying. Deep fry the dough balls in hot oil until they are golden brown in color.
4. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.
You can also check other snack recipes here
Reva says
Tasty snack for a restful evening...All the rice balls are of the same size and shape....U must have tons of patience...great work.
Reva.
http://www.kaarasaaram.com
Ramya says
New recipe..Havent heard abou this before..Pictures are too gud
Paaka Shaale says
Yummy rice balls. Would love to try this. Thanks for sharing 🙂
VineelaSiva says
Chandana rice crispy balls bhale unnayi.Noruoortundhi.................
Sayantani says
simply WOW!
Swathi says
cheedai we call them, looks delicious.usually makes during Sreekrishna jayanthi
swapna says
Love those cute little rice balls...crunchy and yummy!!
simply.food says
A very new recipe but sounds delectable.
Pavithra says
My fav snack...looks absolutely tempting.
lissie says
yummy rice balls...a very good tea-time snack!