Ingredients :Rice Flour : 1 cupWater : 1 cup
Sesame Seeds : 1 tbsp
Cumin Seeds : 2 tsp
Red Chilli Powder : 1 tsp
A pinch of hing
Salt to taste
Oil for deep frying
Method :
1. Bring water to a boil. Add a table spoon of oil, sesame seeds, cumin seeds salt, hing and rice flour and mix very well. Turn off the heat and set aside for 4 hours.
2. Divide the dough into peanut size balls and set aside.Do not roll the ball too tightly to avoid them bursting in oil.
3. Heat oil in a wide vessel for deep frying. Deep fry the dough balls in hot oil until they are golden brown in color.
4. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.
You can also check other snack recipes here
Priya (Yallapantula) Mitharwal says
Bookmarked it, looks too adorable and munchy/crunchy 🙂
? says
These look gorgeous HChandana!
Hasna says
so mch of balls...& that too equally sized....mmm...i can't thnk of making it...but haa..will make the recipe with half the ingredients for sure...looking luvly
Nandini says
I love these cutie pies! Love the crunchiness and will try this soon.
Gayathri's Cook Spot says
I like this snack very much..
Chitra says
Very nice .. Evenly shaped.. Awesome click 🙂
Madhura Manoj says
Looks Crispy & delicious.1st time here.Happy to follow u.
Prathima Rao says
Cute lil rice balls..Would love to have them now.. 😉
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Akila says
wow fantastic clicks and lovely rice balls... bookmarked dear...