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    Home » chutney » Palakoora Pachadi ~ Spinach Chutney

    Last Updated: July 17, 2020 | First Published on: June 29, 2009

    Palakoora Pachadi ~ Spinach Chutney

    4shares
    Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/Palakura
    One Onion ( cut into big pieces )
    A little tamarind
    1 tsp of Coriander seeds
    1 tsp of urad dal
    6 or 7 red chillies
    ¼ tsp of mustard seeds
    ¼ tsp of cumin seeds
    A pinch of turmeric
    3 or 4 fenugreek seeds
    salt to taste
    6 tsp of oil

    Method :

    Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.

    • You can also check other Chutney recipes here
    • Check out other recipes of Spinach here
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    4shares

    Filed Under: chutney, Uncategorized Tagged With: spinach

    Reader Interactions

    Comments

    1. Shri says

      July 07, 2009 at 12:21 pm

      Interesting recipe!I have never heard or made this.It is nice to know some one from HYD.You feel close to home:)
      Thanks for visiting my blog.

      Reply
    2. Sarah Naveen says

      July 07, 2009 at 3:03 pm

      Hey
      thanks a lot for stopping by vazhayila…U have got a wonderful space here with a variety of recipes!!!
      Spinach chutney is a very new recipe to me!!!!!
      Keep rocking

      Reply
    3. Sahiti says

      September 02, 2009 at 11:11 am

      hey
      i have never seen like this..it's very different…i think healthy recipe also…your drawings are very very nice…Ur very talented in young age..All the best.

      Reply
    4. kanthi says

      October 23, 2010 at 4:23 pm

      Ihave never prepared this chutney surely will try, a healthy one..

      Reply
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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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