Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 teaspoon of Coriander seeds
1 teaspoon of urad dal
6 or 7 red chillies
¼ teaspoon of mustard seeds
¼ teaspoon of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 teaspoon of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
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Shri says
Interesting recipe!I have never heard or made this.It is nice to know some one from HYD.You feel close to home:)
Thanks for visiting my blog.
Sarah Naveen says
Hey
thanks a lot for stopping by vazhayila...U have got a wonderful space here with a variety of recipes!!!
Spinach chutney is a very new recipe to me!!!!!
Keep rocking
Sahiti says
hey
i have never seen like this..it's very different...i think healthy recipe also...your drawings are very very nice...Ur very talented in young age..All the best.
kanthi says
Ihave never prepared this chutney surely will try, a healthy one..