Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 teaspoon of Coriander seeds
1 teaspoon of urad dal
6 or 7 red chillies
¼ teaspoon of mustard seeds
¼ teaspoon of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 teaspoon of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
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Kavitha says
You've got a yummy space...Good work !!!
kavita says
wat r the spices to include to make sambar powder
Viki's Kitchen says
Hi Harichandana, Thanks for ur lovely comments.
Pachadi with spinach looks very healthy. will try this soon.
Suparna says
hi hari chandana 🙂
pachadi with palak is new to me , seems easy. Looks good too. Thanks for the recipe 🙂
TC
Pinky says
Sounds great....have to try one day... nice one...
Kalaivani says
Healthy dish,tastes great with rice.
Looks yum.
mona says
Looks delicious., the ingredients in the pachadi make me hungry!
Varsha Vipins says
never tried a palak pachadi before..Thanks for sharing Hari..:)
Deepika says
This looks really delicious and healthy ... I love anything with spinach. Somehow the sight of fresh greens always charges me up with energy. 🙂
rekhas kitchen says
mmmmm mouthwatering pachadi chandana ma ammamma chesedi nenu try cheyaledu now will try this