Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 teaspoon of Coriander seeds
1 teaspoon of urad dal
6 or 7 red chillies
¼ teaspoon of mustard seeds
¼ teaspoon of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 teaspoon of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
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- Check out other recipes of Spinach here
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sowmya says
looks yumm..
Parita says
i have seen lots of pachadi but never saw spinach one before, sounds too good!!
Shama Nagarajan says
looks yummy..healthy one
Preeti Singh says
Hey thats a different one...looks great dear ...preparations is also easy...
Padma says
Looks so delicious and love that dark green color .....
CHAITRA says
Pala kura pacchadi chala bavundi Hari,even present chesina vidhanam kuda andanga vundi.
Vilayithey na blog loni mail id ki mail chestava please!!!!
Chaitra
Gita says
Nice pictures dear...I too make this dish often 🙂
Vrinda says
Great pachadi recipe with spinach..and very healthy..
Ann says
Looks so healthy and sounds yum,my 🙂 'll have to try this 🙂 thanks for sharing
Sailaja says
my hubby makes this often...