Ingredients for Spinach ChutneyIndredients :Two big bunches of Spinach/PalakuraOne Onion ( cut into big pieces )
A little tamarind
1 teaspoon of Coriander seeds
1 teaspoon of urad dal
6 or 7 red chillies
¼ teaspoon of mustard seeds
¼ teaspoon of cumin seeds
A pinch of turmeric
3 or 4 fenugreek seeds
salt to taste
6 teaspoon of oil
Method :
Remove the stems from spinach and wash it. Cut spinach leaves into pieces and keep aside. Heat 5 teaspoons of oil in a pan. Add coriander seeds, urad dal, red chilli, fenugreek and fry until golden red. Remove them to a plate. In the same pan add spinach, tamarind, turmeric and fry them on low flame for 5 minutes. Stir and cook till spinach is completely cooked. When they turn light green, take it out. Grind the fried ingredients to a fine paste. Then add spinach and grind into a fine paste. Lastly add onion pieces to the spinach mixture. Blenderise it again. Take it out and add salt. Heat one spoon of oil in a pan for seasoning. And add mustard, curry leaves one red chilli and cumin seeds. Let them sputter. Add this popu to the chutney and serve with hot rice or roti.
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ARUNA says
its a very healthy dish chandana....i think once a week we should eat spinach, its so good for health!
Laavanya says
I've only made this with gongura before but what a great idea to use spinach - esp. because we don't find gongura that often. Bookmarking to try.
ganga says
Healthy Pachadi and good blog
Nithya says
Chaala baagundhi... nice dish, visiting you for the first time. Lovely blog. keep it going. 🙂
Preety says
i have some spinach will give this a try
sangi says
This is really new to me..healthy..tnx
VineelaSiva says
Nice and Healthy chutney Chandana.
Varunavi says
Wow chutney with palakura,first venanu.Try chestanu 🙂
Priya says
Wow chutney with spinach, looks very great Chandana!
Chitra says
sounds yumm..have bookmarked it!!