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    Home » snack

    Last Updated: July 17, 2020 | First Published on: October 28, 2010 by Hari Chandana Ponnaluri

    Palli Pakoda ~ Peanut Pakora

    Ingredients :Peanuts : 1 cup
    Besan : 2 tbsp
    Red Chilli Powder : ½ tsp
    Salt to taste
    Oil for deep frying

    Method :Mix the besan, peanuts, salt and red chilli powder. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the peanuts in hot oil till they turn golden brown color. Remove from the oil and let it cool completely. Store in a airtight container and serve as a snack.

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    Reader Interactions

    Comments

    1. Madhavi says

      October 29, 2010 at 12:00 am

      Niceeeeeeee, making this pakora right now, delicious!!!

      Reply
    2. Gayathri's Cook Spot says

      October 29, 2010 at 1:06 pm

      I love this snack!

      Reply
    3. kanthi says

      October 29, 2010 at 3:03 pm

      Emiti ee recipes varsham hari,memandaram bloggers mi thadisipothunnamu,, chala chala bavundhi.

      Reply
    4. Ananda Rajashekar says

      October 30, 2010 at 5:00 pm

      this is am awesome snack!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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