• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: October 19, 2012 by Hari Chandana Ponnaluri

    Paneer Palak Bhurji Recipe | Easy Paneer Recipes

    215 shares
    Paneer Palak Bhurji / Spinach and Cottage Cheese Stir Fry Recipe
    Preparation & Cooking Time : 15 mins
    Serves: 3 persons

    Ingredients:

    Finely Chopped Spinach: 2 cups
    Crumbled Cottage Cheese / Paneer: 1 cup (You can also make paneer at home)
    Tomatoes: 2
    Onion : 1
    Green Chillies: 2 -3
    Ginger Garlic Paste: 1 tsp
    Garam Masala: 1 tsp
    Coriander Powder: ½ tsp
    Cumin Powder: ½ tsp (You can also make cumin powder at home )
    Turmeric Powder: ¼ tsp
    Cumin Seeds: ¼ tsp
    Red Chilli Powder: ½ tsp (optional)
    Chopped Coriander Leaves: 1 tbsp
    Lemon Juice: 1 tsp
    Salt to taste
    Oil: 1 tbsp

    Method:

    1. Heat
    oil in a pan. Add the cumin seeds and let them splutter.

    2. Add the ginger
    garlic paste and chopped green chillies and fry for a minute. Add the
    onions and fry till transparent.

    3. Then add the chopped spinach and stir fry
    until the leaves wilt. Now add the finely chopped tomatoes, salt, red
    chilli powder, turmeric powder, coriander powder, cumin powder and garam
    masala and combine well. Cook until tomatoes are mushy.

    4. Add the
    crumbled paneer to the spinach mix and fry for 2 – 3 minutes.

    5. Add the
    lemon juice and coriander leaves and mix well. Turn off the flame and
    serve with roti or paratha.

     

    • You can also check other Gravy Curry recipes here
    • Check out other recipes of Paneer here
    • Back to Recipe Index

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    215 shares

    Reader Interactions

    Comments

    1. Priya says

      October 21, 2012 at 1:03 pm

      Very healthy bhurji, love the addition of spinach here.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices