Ingredients :Roasted Peanut Powder : 1 cupPowdered Jaggery : ¾ cup
Ghee : ½ tsp
Method :little a little water in a heavy bottomed vessel, add the jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted peanut powder and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Pour it into a ghee greased plate and cut into small pieces. Garnish with roasted peanuts and let it cool completely.
Shobha Kamath says
Peanut burfi looks very tempting !
Hamaree Rasoi says
Peanut Burfis look so tasty and inviting.
Deepa
Hamaree Rasoi
Kairali sisters says
Among nuts, peanuts are my fav..Among sweets burfi tops my list and burfis with peanut will be a fav to me for sure...Awesome...
kanthi says
peanut burfi looks tempting n tasty hari..