Ingredients :Roasted Peanut Powder : 1 cupPowdered Jaggery : ¾ cup
Ghee : ½ tsp
Method :little a little water in a heavy bottomed vessel, add the jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted peanut powder and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Pour it into a ghee greased plate and cut into small pieces. Garnish with roasted peanuts and let it cool completely.
Reva says
Crunchy munchy burfi...mouthwatering
Reva
kitchen queen says
the peanut burfi looks very crunchy and tempting.
Aysha says
Very tempting burfis...wish i could have them now...great recipe!
Suja Sugathan says
Delicious peanut burfi..wonderful treat.
Swathi says
Peanut burfi looks delicious.
? says
Wish you a very happy new year and many wonderful recipes Hari Chandana!
swapna says
wonderful treat...delicious burfi!!
My attempt at The Julie/Julia project says
ooh that looks delicious 🙂
sowmya's creative saga says
good one..looks yumm
Nandini says
The burfi is very great! Slurp!